how to make ketupat

To make ketupat needs to choose a woven palm leaves with quality that is long not too young nor too old. Water in the pot should be refilled accordingly such that the ketupat remain fully immersed during this time.

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After about 10 to 15 minutes dispose of the water and fill it up again.

. Each of these forms have different grooves woven. There are two main forms namely ketupat fist angle 7 more general and the parallelogram angle 6. Bundles of ketupat are immersed in boiling water to simmer for about four hours.

Add rice to 23 of the coconut shell. DO NOT USE FOR ANY COMMERCIAL PURPOSES. ScissorsThis video i made for Hariraya event in my company.

Ketupat is made from young coconut leaves which are woven and filled with rice. If the rice is more than 23 it could be cooked unevenly. Rice boiled water salt two to three sheets of pandan leaves and janur young coconut leaves for the woven wrap.

At the bottom right take that coconut leaf that is sticking out loop it under 3 then go on top of 2 and then under 1 again. What you need 1. Take a small portion of the semi-cooked glutinous rice and place it in the centre of a palm fronds.

Ketupat is a typical food when celebrating Eid. Lightly wash glutinous rice and mix all ingredients together except for the peas. In this video I make Ketupat.

What you need to do now is to tighten up your ketupat. Then hold the loop with your left thumb forming the third layer. Weave the frond into a triangular shape and secure the parcel with a knot on the top search YouTube for tutorials.

How to make Ketoprak. It normally takes 2-3 hours to boil them. Cook until ¾ cooked.

Set aside and leave to cool. Heres a step by step guide on how to make Ketupat for cooking rice. Master the art of weaving coconut leaves the traditional Indonesian way.

Unlike the western salad many Indonesian salads and dishes use lontong or ketupat the hard-boiling rice that some people in the west call it rice cake. Next take 6 and place on top of 3 then go under 2 and back on top of 1. Make sure the rice is really clean otherwise the ketupat can go stale quickly.

Add salt to taste if you want a savory ketupat taste. Then stir in peas. The first step in making this iconic dish is by putting the rice into a medium-sized bowl and washing it with running clean water.

To make ketupat you only need to have a few things. Mix the rice with a little whiting. Me doing first time it was very diff.

Once it is a nice slurry cook over small heat and stir gently for 15 minutes. Immerse the wrapped rice into a vat of boiling water cooked it about 1-2 hours on low heat. Prepare a shell of ketupat choose one that is tightly and regularly woven so that the rice is not scattered when boiled.

The water should cover all the rice. It depends on how big your lontong ketupat is and how many lontongketupat you put in the pot. The cooked ketupat is then cooled before serving or kept for later consumption7.

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